Interview with Danny Cheng, owner of ComCom
from Startup SLC Hosted by SLC.gov, Suazo, & Salt Lake SBDC
In this episode, Roberta Reichgelt (SLC Economic Development), William Wright (SLC Economic Development), and Peter Callister (Salt Lake SBDC) interview Danny Cheng, Owner, Operator, and Head Dishwasher of ComCom Kitchen. Listen in to hear Danny's inspiration to create ComCom, how he has used COVID to thrive, and what a ghost kitchen is all about.
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Frequently asked questions
How long is this episode of Startup SLC?
This episode is 26 minutes long.
When was this Startup SLC episode published?
This episode was published on February 9, 2021.
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