Interview with Dr. Heather Hamill, Sociologist at the University of Oxford episode artwork

EPISODE · Jun 2, 2020 · 17 MIN

Interview with Dr. Heather Hamill, Sociologist at the University of Oxford

from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek

Stanley interviews with Dr. Heather Hamill, a Sociologist at the University of Oxford and mother of three, who discusses having covid-19 symptoms and a loss of appetite, using up the over-supply of chickpeas at the bottom of the cupboard, and her children's growing confidence in cooking. She ends with an appreciation for neighborly kindness, recalling the reassurance that a loaf of bread left on the doorstep gave her in the early weeks of lock down.

Episode metadata supplied by the publisher feed · Published Jun 2, 2020

Embed this episode

Ready to play

Interview with Dr. Heather Hamill, Sociologist at the University of Oxford

0:00 17:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Around the Table: Food Stories from Science to Everyday Life?

This episode is 17 minutes long.

When was this Around the Table: Food Stories from Science to Everyday Life episode published?

This episode was published on June 2, 2020.

Can I download this Around the Table: Food Stories from Science to Everyday Life episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!