Interview with Eden Henderson, a London Chef

from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek

Stanley interviews Eden Henderson, a chef at The River Cafe in London. He’s learning to appreciate the simple things about food during lockdown, like "cheese on toast with some obscene topping” (me too, Eden, 100% all about the cheese on sourdough). 

Episode metadata supplied by the publisher feed · Published May 26, 2020

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Interview with Eden Henderson, a London Chef

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This episode was published on May 26, 2020.

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