PodParley PodParley

Interview with Erin Austin

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Interview with Erin Austin" was published on October 14, 2021 and runs 26 minutes.

October 14, 2021 ·26m · Food Safety University

0:00 / 0:00

I am constantly on the look out for coaches and consultants who can help my customers. And YOU are my customer. Your business will have an endpoint. And, can we please agree that it is NOT going to be you dropping dead on the factory floor? To make sure your business is worth something to someone at some point...you need to start NOW to figure out how to build that value. The value is in... your process your recipes your equipment But not all value is created equal. Tune in and hear the awesome conversation about how to position your business so you can sell it.

I am constantly on the look out for coaches and consultants who can help my customers. And YOU are my customer.

Your business will have an endpoint. And, can we please agree that it is NOT going to be you dropping dead on the factory floor?

To make sure your business is worth something to someone at some point...you need to start NOW to figure out how to build that value.

The value is in...

your process

your recipes

your equipment

But not all value is created equal. Tune in and hear the awesome conversation about how to position your business so you can sell it.

Science of Safe Food - Food Safety for Farmer's Markets ProSafety Trainings Eric Dixon We are a 501 (c)(3) charity with sole purpose of educating people about creating safe communities every day. We accept tax deductible donations that will allow us to provide safety classes in CPR, AED, Bleeding Control, AVERT which is an Active Shooter Response training program, Food Safety Management and Train-the-Training in all of the above.Our target markets include stay at home seniors, persons with disabilities and recidivism reduction for released nonviolent and non drug related convicted citizens. Please help us create a safe community every day. Support this podcast: https://anchor.fm/eric-dixon0/support Oahu Hood Cleaning Ian Smith Oahu Hood Cleaning is a professional kitchen exhaust cleaning company that specializes in using high-pressure steam cleaning systems to safely clean restaurant hoods. The high-pressure steam system we use allows us to clean & sanitize restaurant hoods while keeping the interior of the hood clean. This is important because some steam cleaners leave a residue on the interior of the hood that could cause food to stick to the hood instead of cooking properly. The high-pressure steam system also allows us to clean the exterior of the hood exterior as well. This is especially important for restaurants with grease fires that have caked on grease on the exterior of the hood. With high-pressure steam cleaning, we can remove all of this grease & more, leaving your restaurant hood cleaner than it has been in years! The British Food History Podcast Neil Buttery Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
URL copied to clipboard!