Interview with John Fahy, Butcher and Business Owner episode artwork

EPISODE · Feb 8, 2024 · 46 MIN

Interview with John Fahy, Butcher and Business Owner

from Mark Beggs, Dyslexic Entrepreneurship and Morning Show Host

To hundreds of his customers, John is the butcher in the white coat behind the counter in Smyths Butchers in Portmarnock and Raheny who gives you your chicken, ham, steaks, and other items including your Christmas Turkey. But John is also a business owner driving his business forward in tough uncertain times.In this interview, John talks about the challenges going forward and how from the back end, that customers do not see he is managing his business so that customers get quality and value and the business stays profitable.Welcome to our new series called At The Coal Face where over the next few months we will be talking to business on street level. Business who have you the consumer , within feet of them. Business who are in the community's, serving and helping the people who really matter. YouMark Beggs is a dyslexic entrepreneur, author, and business mentor with over 30 years of experience in business. He is the co-author of several business and entrepreneurship books and also writes dyslexic-friendly children’s books to help young readers build confidence and a love of learning.Mark runs a daily morning business show where he shares practical insights on entrepreneurship, leadership, and buying and growing businesses. Through his work with Minds Eye Education, he helps individuals and organisations understand neurodiversity and unlock the strengths that come with different ways of thinking.You can contact me on [email protected] or via www.mindseyeeducation.com Hosted on Acast. See acast.com/privacy for more information.

To hundreds of his customers, John is the butcher in the white coat behind the counter in Smyths Butchers in Portmarnock and Raheny who gives you your chicken, ham, steaks, and other items including your Christmas Turkey. But John is also a business owner driving his business forward in tough uncertain times.In this interview, John talks about the challenges going forward and how from the back end, that customers do not see he is managing his business so that customers get quality and value and the business stays profitable.Welcome to our new series called At The Coal Face where over the next few months we will be talking to business on street level. Business who have you the consumer , within feet of them. Business who are in the community's, serving and helping the people who really matter. YouMark Beggs is a dyslexic entrepreneur, author, and business mentor with over 30 years of experience in business. He is the co-author of several business and entrepreneurship books and also writes dyslexic-friendly children’s books to help young readers build confidence and a love of learning.Mark runs a daily morning business show where he shares practical insights on entrepreneurship, leadership, and buying and growing businesses. Through his work with Minds Eye Education, he helps individuals and organisations understand neurodiversity and unlock the strengths that come with different ways of thinking.You can contact me on [email protected] or via www.mindseyeeducation.com Hosted on Acast. See acast.com/privacy for more information.

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Interview with John Fahy, Butcher and Business Owner

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This episode was published on February 8, 2024.

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To hundreds of his customers, John is the butcher in the white coat behind the counter in Smyths Butchers in Portmarnock and Raheny who gives you your chicken, ham, steaks, and other items including your Christmas Turkey. But John is also a business...

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