Interview with Jon Bone, co-owner of Life Bowls in Connecticut, USA

from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek

Tess interviews Jon Bone, the co-owner of Life Bowls in Connecticut, known for its delicious and healthy açaí bowls. He talks about what it's like to run a food business during lockdown, the demand for healthy takeout, plant-based eating, and what the future of the restaurant industry might look like. 

Episode metadata supplied by the publisher feed · Published May 26, 2020

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Interview with Jon Bone, co-owner of Life Bowls in Connecticut, USA

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This episode was published on May 26, 2020.

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