Interview with Julian Melchiorri, CEO of Arborea

In this interview, Julian Melchiorri, CEO and founder of Arborea, shares how his company is transforming food production with biosolar leaf technology. This breakthrough converts sunlight and CO₂ into high-quality protein without using land or water-intensive resources. 150 times more protein-efficient than soy, Arborea’s net-zero, nature-positive ingredients are already being integrated by the world’s largest food corporations, offering a sustainable, scalable, and affordable alternative to traditional protein sources. With $20M in funding and a new Series B round launching, Arborea is poised to revolutionize the future of food.