Interview with Karen Talley of Hatch Richmond

from Food Safety University · host Michele Pfannenstiel DVM

I am so excited about this week's podcast because I am interviewing a fantastic client. Karen is the QA Manager at Hatch Richmond and has been in FSU for 6 months now. Come listen to what it is like being in FSU and being a client. The transformation is amazing. Would you like to work with me? Go check out Food Safety University and download our 12 Steps of HACCP to get started.

Episode metadata supplied by the publisher feed · Published Dec 2, 2021

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Interview with Karen Talley of Hatch Richmond

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This episode was published on December 2, 2021.

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