Interview with Marcia Smart - DINNER IS DONE
from Thoughts from a Page Podcast Hosted by Evergreen Podcasts
In this interview, Marcia and I discuss Dinner Is Done, how she got started in the culinary world, the process for creating the cookbook, her focus on easy weeknight meals, how she decided to structure the cookbook and why, and much more. Marcia's recommended reads are: Salt, Fat, Acid, Heat by Satin Nosrat The Vineyard Kitchen by Maria Helm Sinskey Support the podcast by becoming a Page Turner on Patreon. Other ways to support the podcast can be found here. Bookclubs is the premier organizational tool for new and existing book clubs and also provides great resources for individual readers to discover new reads or find a book club to join. Check them out! Connect with me on Instagram, Facebook, and Twitter.
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