Interview 🎤with Professor Ken Albala

Presented by: Rocio Carvajal Food history writer, cook and author. This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in California, U.S.A. Dr. Albala is a renown food historian,TEDx speaker, cook, vlogger and part-time wine, cheese and bread maker with a B.A. Modern European Studies from The George Washington University, a M.A. in Tudor and Stuart England from Yale, and a Ph.D. in Renaissance History from Columbia University, he has published, edited and co authored around 24 books and counting. Some of the topics discussed include: capitalism and food production cooking as an empowering exercise to reclaim creativity and cross-cultural pollination the role of universities and food studies to promote social change democratise access to knowledge Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-food-historian-ken-albala-ep-43 Youtube version: Pass the Chipotle Podcast Follow and connect with Professor Ken Albala: Email: [email protected] Website: Ken Albala's Food Rant http://kenalbala.blogspot.com/ Twitter: https://twitter.com/kenalbala Instagram: https://www.instagram.com/kenalbala Ken’s youtube channel: https://www.youtube.com/user/kalbala1 Ken’s Ted Talk: https://www.youtube.com/watch?v=rt-oaLVjz3U&t=408s Linkedin: https://www.linkedin.com/in/ken-albala-987561134 —————————————– Get your copy of Mexican Market food: http://www.passthechipotle.com/book/ Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: [email protected] web: passthechipotle.com Youtube: Pass the Chipotle Podcast Buy me a taco! Donate to the show here