Interview with Stephanie Morphew, Researcher and Writer

from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek

Stanley talks to Steph Morphew, a food writer and service industry worker who discusses direct to consumer selling from the restaurant industry during lock down and what our future access to good food might look like.

Episode metadata supplied by the publisher feed · Published Jun 5, 2020

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Interview with Stephanie Morphew, Researcher and Writer

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This episode was published on June 5, 2020.

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