EPISODE · May 28, 2020 · 11 MIN
Interview with Tim Herdon in Oxford, UK
from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek
Stanley speaks with Tim Herdon, an editor at Oxford University Press, who says he's eating healthier in lockdown, and making his kids chicken nuggets from scratch (we're impressed!). This episode makes us wonder, are many of us eating healthier in lockdown?
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Interview with Tim Herdon in Oxford, UK
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