Interviewing Christopher Kyer
from Meatgistics Podcast: From Animal To Edible Hosted by Walton’s
This week, Jon sits down with Christopher Kyer of The Honest Omnivore for a conversation covering some of their favorite topics. They talk about wild game cooking and preparation, Christopher's approach to food photography, and how capturing a great image can help tell the story behind a meal. The discussion also dives into hunting experiences, lessons learned in the field, and a variety of memorable stories gathered along the way. It's a relaxed catch-up filled with great conversation, outdoor experiences, and plenty of appreciation for the connection between hunting, cooking, and sharing food with others.
Embed this episode
No transcript yet.