Intervista a Chef Eros Picco, Ristorante Innocenti Evasioni, Milano

from DiWineTaste Podcast - Italiano · host Antonello Biancalana - DiWineTaste

Chef Eros Picco, titolare del ristorante Innocenti Evasioni di Milano - una stella Michelin - ci parla della sua visione della cucina e del vino, oltre a regalarci un'interessante ricetta a base di merluzzo. Infine, ci ricorda che uno dei suoi più celebri piatti - la terrina di Foie Gras - non sarebbe la stessa senza un ingrediente speciale: il vino passito.

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This episode is 9 minutes long.

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This episode was published on April 14, 2015.

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