Intervista a Chef Tommaso Arrigoni, Ristorante Innocenti Evasioni, Milano

from DiWineTaste Podcast - Italiano · host Antonello Biancalana - DiWineTaste

Chef Tommaso Arrigoni conduce dal 1998 il ristorante Innocenti Evasioni di Milano, in zona Portello, insieme a Chef Eros Picco. Oltre a curare la cucina di questo ristorante - con una stella Michelin - Chef Tommaso Arrigoni cura anche la cantina, andando personalmente alla scoperta delle bottiglie e delle cantine da aggiungere nella propria carta dei vini.

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This episode is 13 minutes long.

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This episode was published on May 16, 2015.

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