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Into Shake Shack’s Culinary Lab, with Nancy Combs episode artwork

EPISODE · Jul 31, 2025 · 38 MIN

Into Shake Shack’s Culinary Lab, with Nancy Combs

from QSR Uncut · host QSR magazine

Nancy Combs, VP of Culinary & Calendar Innovation at Shake Shack, joins QSR editorial director Danny Klein to break down the iconic burger chain’s recent menu moves, from barbecue to fried pickles to the social media frenzied Dubai Shake. We get into how Shake Shack plots innovation, what it takes to win with premium and accessible options, and how one of the category’s leading brands stays true to its roots while always thinking ahead.

Episode metadata supplied by the publisher feed · Published Jul 31, 2025

What this episode covers

Nancy Combs, VP of Culinary & Calendar Innovation at Shake Shack, joins QSR editorial director Danny Klein to break down the iconic burger chain’s recent menu moves, from barbecue to fried pickles to the social media frenzied Dubai Shake. We get into how Shake Shack plots innovation, what it takes to win with premium and accessible options, and how one of the category’s leading brands stays true to its roots while always thinking ahead.

PodParley-generated summary based on available episode metadata and transcript content.

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Into Shake Shack’s Culinary Lab, with Nancy Combs

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Frequently Asked Questions

How long is this episode of QSR Uncut?

This episode is 38 minutes long.

When was this QSR Uncut episode published?

This episode was published on July 31, 2025.

What is this episode about?

Nancy Combs, VP of Culinary & Calendar Innovation at Shake Shack, joins QSR editorial director Danny Klein to break down the iconic burger chain’s recent menu moves, from barbecue to fried pickles to the social media frenzied Dubai Shake. We get...

Can I download this QSR Uncut episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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