Into the Innovation Lab with Velvet Taco's Venecia Willis

from QSR Uncut · host QSR magazine

Venecia Willis, director of culinary innovation at growing fast casual Velvet Taco, chats with QSR editor Danny Klein about the brand's legendary menu; what goes into launching a different LTO every single week across 34 locations (like cricket tacos), and how is the brand navigating today's restaurant climate, from a Sriracha shortage to other supply hurdles. Also, would anybody eat a gummy worm taco?

Episode metadata supplied by the publisher feed · Published Aug 11, 2022

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Into the Innovation Lab with Velvet Taco's Venecia Willis

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