Intoxicaciones alimentarias

from Tribuna Podcast Hosted by La Tribuna Hispana USA

Por: Dr. Carlos Cruz En los Estados Unidos, las personas ⁠consumen pollo⁠ más que carne, cerdo o pavo. Cuando está cocido, el pollo puede ser una opción nutritiva, pero el pollo crudo puede estar contaminado con microbios ⁠Campylobacter⁠, Salmonella⁠ o ⁠Clostridium perfringens⁠.

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Intoxicaciones alimentarias

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