Introducing Christina's Cucina
from Thoughts on the Table Hosted by Paolo Rigiroli
In this episode, Christina shares how important the preservation of traditional Italian dishes is to her, as well as her other motivations as a food blogger. She also reveals one of her sources of inspiration in the development of original recipes.
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How long is this episode of Thoughts on the Table?
This episode is 17 minutes long.
When was this Thoughts on the Table episode published?
This episode was published on May 6, 2014.
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