Introducing Cooking Instructor Francesca Montillo

from Thoughts on the Table Hosted by Paolo Rigiroli

In this feature, Francesca talks about her unique upbringings, with her family straddling between Boston and a small village in southern Italy, and between adopting new traditions and maintaining their old ones, while living abroad. In the second part of the episode, Francesca describes how she made professional use of her Italian background both by teaching Italian cooking classes and by organizing and conducting culinary tours of Italy.

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Introducing Cooking Instructor Francesca Montillo

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This episode is 24 minutes long.

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This episode was published on December 3, 2016.

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