Skip to content
PodParley
Introducing Curds and Why episode artwork

EPISODE · May 20, 2017 · 0 MIN

Introducing Curds and Why

from Curds and Why · host Curds and Why

Introducing a new podcast: Curds and Why! This is a podcast all about the history, science, and culture of cheese. Stay tuned for our first episode.

Episode metadata supplied by the publisher feed · Published May 20, 2017

Embed this episode

Ready to play

Introducing Curds and Why

0:00 0:43

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Curds and Why?

This episode is 0 minutes long.

When was this Curds and Why episode published?

This episode was published on May 20, 2017.

Can I download this Curds and Why episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!