Introducing #QSRserves + a chat with Culver's CEO Joe Koss

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.Next up: The restaurant industry has stepped up during unprecedented times to provide for those in need, including medical professionals, essential business workers, the unemployed, and hungry kids out of school. We see you, and we want the rest of the world to see you, too. That's why we're launching #QSRserves, a social campaign designed to broadcast all the good you're doing for your communities to the wider world. PLUS: Culver's CEO Joe Koss discusses how the beloved burger chain is transferring its renowned hospitality to the off-premises business at 700-plus locations.For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].