Introducing the Food For Thought Podcast

Episode 1 of the Food For Thought podcast, hosted by fpfoodforthought, titled "Introducing the Food For Thought Podcast" was published on July 5, 2020 and runs 15 minutes.

July 5, 2020 ·15m · Food For Thought

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Summary

In our inaugural podcast episode, host Erin Hallstrom talks to Food Processing’s Dave Fusaro and Pan Demetrakakes about one of the most important topics impacting food and beverage manufacturers right now: coronavirus. We talk about the devastating impacts the virus is having on the industry. Dave walks us through how processors are adapting to serve the ‘at home’ consumer and we contemplate what the future of food processing looks like and how automation might play a role.

Episode Description

In our inaugural podcast episode, host Erin Hallstrom talks to Food Processing’s Dave Fusaro and Pan Demetrakakes about one of the most important topics impacting food and beverage manufacturers right now: coronavirus. We talk about the devastating impacts the virus is having on the industry. Dave walks us through how processors are adapting to serve the ‘at home’ consumer and we contemplate what the future of food processing looks like and how automation might play a role.

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