Introducing the Women in Restaurant Leadership Podcast, with Mindy Armstrong

from Women in Restaurant Leadership · host Satyne Doner

Welcome to Episode No. 1 of the Women in Restaurant Leadership podcast, a new initiative from the editors behind QSR and FSR magazines. We start by diving into the world of culinary with WiRL advisory board member Mindy Armstrong, who walks us through a day in her life as VP of Menu Innovation for beloved brands Perkins and Huddle House. We explore her role, what’s trending, and her advice for others in the industry. Listen and come join the movement! https://www.womenleadrestaurants.com/

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This episode is 28 minutes long.

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This episode was published on June 25, 2024.

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