Introduction & Cheese Curds - The Discussion

Welcome to the very first episode of the A More Perfect Plate Podcast! This podcast is about sharing the stories of food & drinks that got America to 250 years old. After a brief introduction, your hosts Nick and Bridget kick things off with the food that pretty much is Wisconsin: the cheese curd.We talk about why cheese curds squeaks, our favorite curds (from Hill Valley Dairy, naturally), we deep dive what makes a good fried cheese curd, and lots more.If you want a great drink pairing for this one, well, a Spotted Cow from New Glarus Brewing Co. is the easy and obvious one, but any cold Wisconsin lager would do as well.Drink pairing for this one: a cold Wisconsin lager. (Nick's pick is a Spotted Cow, because of course it is.)Check out the full dispatch at https://lakegenevacountrymeats.com/blogs/news/a-more-perfect-plate-dispatch-1-introduction-cheese-curdsYou can find our hub with the written dispatches, book suggestions, and more at: amoreperfectplate.comPlease be sure to subscribe to keep discovering interesting American stories. We appreciate your support for this project.Thanks for listening - cheers!Nick & Bridget