Introduction & Cheese Curds - The Read episode artwork

EPISODE · Jun 5, 2026 · 8 MIN

Introduction & Cheese Curds - The Read

from A More Perfect Plate · host Lake Geneva Country Meats

Welcome to A More Perfect Plate, a project from Lake Geneva Country Meats about American food & drink stories, all in celebration of America's 250th Birthday.Each week, we publish a dispatch about a food & drink topic that we think tells an interesting American story. This week, we're introducing the series and talking about cheese curds as a quick and fun way to get into the swing of things.This episode is "The Read" where Nick reads what he wrote. You can also look for "The Discussion" to hear Nick & Bridget talk about why they got together for this series, cheese curds, and lots more. It's a fun way to casually learn about the topic and feel like you're hanging out with friends.You can read this week's story right here.You can find our hub with the written dispatches, book suggestions, and more at: amoreperfectplate.comPlease be sure to subscribe to keep discovering interesting American stories. We appreciate your support for this project.Thanks for listening - cheers!Nick & Bridget

Episode metadata supplied by the publisher feed · Published Jun 5, 2026

Welcome to A More Perfect Plate, a project from Lake Geneva Country Meats about American food & drink stories, all in celebration of America's 250th Birthday. Each week, we publish a dispatch about a food & drink topic that we think tells an interesting American story. This week, we're introducing the series and talking about cheese curds as a quick and fun way to get into the swing of things. This episode is "The Read" where Nick reads what he wrote. You can also look for "The ...

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Introduction & Cheese Curds - The Read

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This episode is 8 minutes long.

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This episode was published on June 5, 2026.

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Welcome to A More Perfect Plate, a project from Lake Geneva Country Meats about American food & drink stories, all in celebration of America's 250th Birthday.Each week, we publish a dispatch about a food & drink topic that we think tells an...

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