EPISODE · Sep 18, 2013 · 9 MIN
Introduction to Olfactory Evaluation of Wine
from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste
The olfactory evaluation of a wine is the most difficult phase of tasting, but it is also the most amazing and interest as well, capable of determining, in good part, the quality of a wine. From the evaluation of faults to positive aromas, the nose can tell a many things about a wine's character.
What this episode covers
The olfactory evaluation of a wine is the most difficult phase of tasting, but it is also the most amazing and interest as well, capable of determining, in good part, the quality of a wine. From the evaluation of faults to positive aromas, the nose can tell a many things about a wine's character.
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Introduction to Olfactory Evaluation of Wine
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