Introduction to Olfactory Evaluation of Wine

from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste

The olfactory evaluation of a wine is the most difficult phase of tasting, but it is also the most amazing and interest as well, capable of determining, in good part, the quality of a wine. From the evaluation of faults to positive aromas, the nose can tell a many things about a wine's character.

Episode metadata supplied by the publisher feed · Published Sep 18, 2013

Embed this episode

Attribution link and audio player

NOW PLAYING

Introduction to Olfactory Evaluation of Wine

0:00 9:22

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of DiWineTaste Podcast - English?

This episode is 9 minutes long.

When was this DiWineTaste Podcast - English episode published?

This episode was published on September 18, 2013.

Can I download this DiWineTaste Podcast - English episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!