EPISODE · May 29, 2026 · 2 MIN
Introduction: World War II and American Food Culture
from Dr. Esmacher's History Podcast · host Dr. Melissa Esmacher
This teaser introduces the project "World War II and American Food Culture," researched, written, and produced by Dr. Melissa Esmacher (History Professor, El Paso Community College) and student research assistant Jaime Sparks. This project was part of the EPCC-UTEP Mellon Humanities Collaborative, 2025-26, funded by the Mellon Foundation.
What this episode covers
This teaser introduces the project "World War II and American Food Culture," researched, written, and produced by Dr. Melissa Esmacher (History Professor, El Paso Community College) and student research assistant Jaime Sparks. This project was part of the EPCC-UTEP Mellon Humanities Collaborative, 2025-26, funded by the Mellon Foundation.
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Introduction: World War II and American Food Culture
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