Ipsago : des biscuits aixois anti-gaspi

from Commune Planète (Aix-Marseille-Provence)

23 tonnes : c’est le volume de fruits et légumes jetés chaque seconde dans le monde. Pour lutter contre le gaspillage alimentaire, des entreprises du territoire s’engagent en revalorisant notamment des produits issus de processus de fabrication.Explications avec Thibaut Venezia, co-fondateur d'IPSAGO, une start-up aixoise qui fabrique des biscuits salés et sucrès à base d'invendus et de résidus alimentaires.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

23 tonnes : c’est le volume de fruits et légumes jetés chaque seconde dans le monde. Pour lutter contre le gaspillage alimentaire, des entreprises du territoire s’engagent en revalorisant notamment des produits issus de processus de fabrication.Explications avec Thibaut Venezia, co-fondateur d'IPSAGO, une start-up aixoise qui fabrique des biscuits salés et sucrès à base d'invendus et de résidus alimentaires. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Ipsago : des biscuits aixois anti-gaspi

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This episode was published on May 5, 2024.

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