Iran, So Far Away - Full Disclosure with Roben Farzad

What this episode covers

The immigrant backstory of Persian-food chef Sebastian Oveysi, who splits time between serving diners across Virginia and D.C. and crossing the country in his mini-camper. Plus, a rewind back to my 2020 chat with Andrew Zimmern, the Beard Foundation-recognized foodie, activist and TV personality who turned his life around after a stretch as a homeless addict.

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Frequently Asked Questions

How long is this episode of Full Disclosure with Roben Farzad?

This episode is 49 minutes long.

When was this Full Disclosure with Roben Farzad episode published?

This episode was published on May 9, 2022.

What is this episode about?

The immigrant backstory of Persian-food chef Sebastian Oveysi, who splits time between serving diners across Virginia and D.C. and crossing the country in his mini-camper. Plus, a rewind back to my 2020 chat with Andrew Zimmern, the Beard...

Can I download this Full Disclosure with Roben Farzad episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.