Irish Cuisine

It's the middle of March, that maddening time of the year when winter just won't give up and spring just won't get here. One of the few saving graces of mid-March is Saint Patrick's Day, with all its festivity and traditions. And as Chef Jerry Pellegrino will tell you, its a perfect time to delve into the deeply satisfying culinary traditions that make up Irish Cuisine. See omnystudio.com/listener for privacy information.