Irvins Salted Egg Fish Skins
from In The Chips with Barry Hosted by Barry
Yep, Singapore Week, or as I should call it Irvins Week continues. Today I’m trying Irvins Salted Egg Fish Skins. Sure, they’re not potatoes but hey, they’re thin, deep fried, and were brought all the way back by my friend Steve so imma do it. Now, I love say, salmons skin. It gets a crispy and smoky. So you’d think I would love these, right? Yeeeeeeah, about that…
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This episode was published on February 20, 2019.
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