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Is American food spicy now? episode artwork

EPISODE · Aug 28, 2025 · 21 MIN

Is American food spicy now?

from Round Table China · host China Plus

Western food has often been branded bland, but things are changing quickly. As America's growing obsession with spicy food embraces ghost pepper snacks and habanero laced cocktails, how does this trend compare to the refined, centuries-old fire of Chinese Sichuan and Hunan cuisines? / Heart to Heart - please send your audio questions to [email protected] (15:33). On the show: Steve Hatherly, Niu Honglin & Yushun

Episode metadata supplied by the publisher feed · Published Aug 28, 2025

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Is American food spicy now?

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