Is American food spicy now? - Round Table China

What this episode covers

Western food has often been branded bland, but things are changing quickly. As America's growing obsession with spicy food embraces ghost pepper snacks and habanero laced cocktails, how does this trend compare to the refined, centuries-old fire of Chinese Sichuan and Hunan cuisines? / Heart to Heart - please send your audio questions to [email protected] (15:33). On the show: Steve Hatherly, Niu Honglin & Yushun

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How long is this episode of Round Table China?

This episode is 21 minutes long.

When was this Round Table China episode published?

This episode was published on August 28, 2025.

What is this episode about?

Western food has often been branded bland, but things are changing quickly. As America's growing obsession with spicy food embraces ghost pepper snacks and habanero laced cocktails, how does this trend compare to the refined, centuries-old fire of...

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