Is Caviar the most overrated treat from the sea?

What this episode covers

Andre has never liked caviar. Miroki has wanted to like it, but didn’t understand the hype from the ones that she’s tasted. That was before Grégoire Doulain of Axyon showed up and bewitched them both. A purveyor of truffles, caviar, cured meats, oysters and pantry, Grégoire is no stranger to the finer foods in life, and convincing you that it’s worth lightening up your wallet for these goodies. He shares his unbridled passion in this interview, teaches great tips on how to buy, and digs into some of the complexities of importing these ingredients. You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Tasting Together?

This episode is 39 minutes long.

When was this Tasting Together episode published?

This episode was published on November 19, 2025.

What is this episode about?

Andre has never liked caviar. Miroki has wanted to like it, but didn’t understand the hype from the ones that she’s tasted. That was before Grégoire Doulain of Axyon showed up and bewitched them both. A purveyor of truffles, caviar, cured meats,...

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Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.