Is COVID-19 causing a global food crisis?

What this episode covers

How has the pandemic affected the global food supply? That's the subject of a recent report by the UN's Food and Agriculture Organisation. Their message is that while there have been a few industry issues so far - overripe fruit left unpicked, spoiled batches of milk left undelivered - that's only a taste of what's to come if there's a huge global recession around the corner. Chris Smith and spoke to Maximo Torero - the organisation's chief economist - as well as University of Cambridge land economist Shailaja Fennell... Like this podcast? Please help us by supporting the Naked Scientists

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How long is this episode of Naked Scientists, In Short Special Editions Podcast?

This episode is 7 minutes long.

When was this Naked Scientists, In Short Special Editions Podcast episode published?

This episode was published on July 10, 2020.

What is this episode about?

How has the pandemic affected the global food supply? That's the subject of a recent report by the UN's Food and Agriculture Organisation. Their message is that while there have been a few industry issues so far - overripe fruit left unpicked,...

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