EPISODE · Dec 17, 2018 · 20 MIN
Is Egg the Only Nog? Plus, Discovering the 8th Continent
from Every Little Thing · host Gimlet
How did cold uncooked eggs become a festive beverage? Plus, coquito for the nogged out. And one of the first scientists to hoist herself into the treetops describes life in the canopy. Guests: Chef and food writer J. Kenji López-Alt; Chef and Noshery.com founder Meseidy Rivera. You can find Kenji’s eggnog recipe here and Meseidy’s coquito recipe here. Biologist Meg Lowman, Director of Global Initiatives, Lindsay Chair of Botany & Senior Scientist in Plant Conservation at the California Academy of Sciences. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
How did cold uncooked eggs become a festive beverage? Plus, coquito for the nogged out. And one of the first scientists to hoist herself into the treetops describes life in the canopy. Guests: Chef and food writer J. Kenji López-Alt; Chef and Noshery.com founder Meseidy Rivera. You can find Kenji’s eggnog recipe here and Meseidy’s coquito recipe here. Biologist Meg Lowman, Director of Global Initiatives, Lindsay Chair of Botany & Senior Scientist in Plant Conservation at the California Academy of Sciences. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Is Egg the Only Nog? Plus, Discovering the 8th Continent
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