Is Gito is a legend is his own mind?

Send us a textEver wonder what it's like to manage a restaurant amidst the current socio-economic climate? Strap in as we navigate the tumultuous waters of hospitality, sharing personal anecdotes of apathy in the workforce, staff departures, and more. We explore the art of self-management and how the smallest actions, like taking out the garbage, set the pace for the entire team. Hear the lighter side of these challenges, like the bubbly bartender who quit because I messed up her hours.Shifti...