Is Green River Honey Finished Bourbon the Best Honey Whiskey Yet?

This week on the Bourbon Bytes podcast, we’re talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I’ve seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company’s new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it’s time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey? 🥃 Topics covered: 00:00 Intro - America 250 Whiskey, E.H. Taylor & Green River Honey 00:28 Welcome + Memorial Day Recap 01:24 Rittenhouse 250th Anniversary Rye 02:55 Barrell Bourbon Batch 38 04:14 Buffalo Trace Revives E.H. Taylor Classics 06:23 Bardstown Bourbon Company Distillery Reserve Mars Single Malt Japanese Blend 13:12 Byte-Sized Review: Green River Honey Finished Bourbon 18:49 Byte Club + Outro