Is It Time To Fire Your Bad Clients?

Retaining clients is key to any business’s success. But what happens when you have a ‘beer’ client as opposed to a champagne client?  Is it time to fire your bad clients?In this episode of the Influence By Design podcast, Samantha gives an alternate perspective on this topic.  She shares four different strategies you can implement in your coaching business to train your clients to show up as champagne clients. Samantha Riley xxFor full show notes and links -  https://samanthariley.global/podcast/442/Get your free copy of The Human Design Advantage -  https://samanthariley.global/advantage/Join the Coaches, Thought Leaders & Changemakers FB Group - https://www.facebook.com/groups/172041823301121I’d love to connect with you - please reach out and say hi: Instagram - https://www.instagram.com/thesamriley/LinkedIn: https://www.linkedin.com/in/samriley/