Is Kelp Production the Next Big Thing?
If you follow the news, you have probably noticed a lot of copy devoted to the commercial cultivation of kelp. Kelp farmer Jonathan McGee explains why farming kelp is a winner for consumers, the ocean, and climate change. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate. What Doesn't Kill You is Powered by Simplecast.
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How long is this episode of What Doesn't Kill You?
This episode is 42 minutes long.
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This episode was published on July 18, 2022.
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