Is 'limited service' a new upscale dining model?

A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a sustainable business. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.