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Is Ozempic Changing the Way We Dine? episode artwork

EPISODE · Mar 13, 2025 · 55 MIN

Is Ozempic Changing the Way We Dine?

from San Diego Magazine's Happy Half Hour · host San Diego Magazine

#373 On this week's Happy Half Hour, journalist Claire Trageser joins hosts Troy Johnson and Jackie Bryant to talk about her latest piece: Is Ozempic Killing Restaurants? With more diners eating less and skipping drinks, could the blockbuster weight-loss drug be reshaping the industry? Claire breaks down what she found—spoiler alert: it's complicated—while Troy and Jackie dig into shifting food culture, the backlash against semaglutides, and what it all means for restaurants trying to survive in 2025. Plus, Claire shares her go-to local spot, and Troy goes deep on a rabbit blood sausage. To follow Claire click HERE. Discover more at San Diego Magazine

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Is Ozempic Changing the Way We Dine?

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How long is this episode of San Diego Magazine's Happy Half Hour?

This episode is 55 minutes long.

When was this San Diego Magazine's Happy Half Hour episode published?

This episode was published on March 13, 2025.

What is this episode about?

#373 On this week's Happy Half Hour, journalist Claire Trageser joins hosts Troy Johnson and Jackie Bryant to talk about her latest piece: Is Ozempic Killing Restaurants? With more diners eating less and skipping drinks, could the blockbuster...

Can I download this San Diego Magazine's Happy Half Hour episode?

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