Is Running a Cafe in the Overpriced Paris a Good Idea?

In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My Deer. She is the business owner, barista, baker and chef. As I mentioned previously I truly believe that coffee roasters and baristas who know how to cook, bake, how to develop flavors have a serious advantage over the rest of the crowd. Jana is one of few who can do that and it does not stop there. She does it extremely well creating buzz all over France. I hope you find her story inspiring the same way as I did. How did she do it? What are her biggest challenges running her coffee business in Paris? You will find out in this podcast. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com