Is Soy Sauce Crab Really That Salty?!

This podcast is in Japanese.（このポッドキャストは日本語で話しています）Episode 27TAJIPAN, a Japanese teacher, talks about everyday life in Korea —small culture shocks, funny moments, failures, food, and things you only notice after living here.日本語教師TAJIPANが、韓国生活でのちょっとした違和感、失敗談、文化の違い、食べ物の話などをゆるく、正直に話すポッドキャストです。🎧 Recommended for:・People interested in life in Korea・Japanese learners (intermediate & advanced)・Anyone who enjoys casual, real-life Japanese──────────────────📝 In this episode:・Hold on — aren’t Japanese people obsessed with ganjang gejang?!・It’s good. Really good. But… it’s good, but…!! 😂etc...──────────────────📄 Transcripthttps://tajipan.wixsite.com/mysite/podcast-script/ep27🎥YouTubehttps://www.youtube.com/@lifeinKoreaofTAJIPAN🗣 Japanese Speaking Class & Communityhttps://www.sunnysidejapanese.com/📷 Instagramhttps://www.instagram.com/tajipan_japanese/──────────────────📚 Vocabulary漏電（ろうでん）する = to have an electrical leak / short circuit漏（も）れる = to leak, to escape不安定（ふあんてい） = unstable, insecure大騒（おおさわ）ぎする = to make a big fussしょっぱい = salty敵（てき）を作（つく）る = to make enemies薄味（うすあじ） = lightly seasoned, bland敏感（びんかん） = sensitive余計（よけい）に = all the more, even more声（こえ）を大（おお）にして言（い）う = to say loudly, to speak out漬（つ）ける = to pickle, to soak, to marinateほぼほぼ = almost, nearly念願（ねんがん） = long-cherished wish, long-held desireかぶりつく = to bite into甲羅（こうら） = shell (of a turtle, crab, etc.)メス = female (animal)ハレの日（ひ） = special day, festive dayコスパがいい = cost-effective, good value for money（酒（さけ）の）つまみ = snack to go with alcoholちびちび = little by little, sip by sip中身（なかみ）のない話（はなし） = empty talk, shallow conversation憧（あこが）れる = to admire, to long for