Is Stephen Satterfield the ultimate tastemaker?
from Honey & Hustle
Stephen Satterfield is the sommelier and restaurant industry veteran behind Whetstone Magazine, Whetstone Radio Collective, and Hone. His food media empire inspires me so much, and I love how he's showing the incredible ways a niche can be a wealth of opportunity. I discovered him on High on the Hog, the Netflix docuseries. If you're hungry, don't listen to this. I'd love to hear from you! Join our community, Please Hustle Responsibly: https://link.honeyandhustle.co/phr Support the show: Upgrade to a paid membership, PHR+: https://link.honeyandhustle.co/phrplus Tools we use to make this show: https://www.honeyandhustle.co/digitaltools Sponsor The Podcast: https://www.honeyandhustle.co/sponsors Buy The Interview Workbook for Storytellers: https://www.blurb.com/b/11662269-interview-workbook-for-storytellers Connect with Angela: YouTube: https://www.youtube.com/c/AngelaHollowell LinkedIn: https://www.linkedin.com/in/angelahollowell/ Twitter: https://twitter.com/honeyandhustle
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