Is the Cheesesteak Still Philly's Signature Food?

All summer host Trenae Nuri has been eating a bunch to determine who makes the best in the city. It’s been tough. And later this week, she’ll release her findings. But, how did the cheesesteak become synonymous with Philly? Trenae chats with Frank Oliveri, owner of Pat’s King of Steaks in South Philly, and Dave Wez, City Cast Philly food contributor, to figure out if the cheesesteak is still the city’s signature food.  Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We’re also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Learn more about the sponsors of this episode: Tecovas Interested in advertising with City Cast? Find more info here.