Is the Food Industry Doomed?

This is part 4 of 6 episodes with Rufina Garay, the host of the new FoodLove podcast!In this episode, we discuss:00:00 Intro01:00 Are Farmer's market scams? 10:10 What has made you resilient during the pandemic?15:45 Expedia ad17:00 KQED Forum podcast excerpt about the food industry19:10 Is the food industry in for a reckoning?  30:30 Afterward about "sexism and racism" in the food industry19:30 A tough questionIf you missed my previous episodes with Rufina Garay, follow the links below or look for them on your podcast player: Part 1: Are Some Cuisines Objectively Better Than Others?Part 2: An Empty Stomach is the Best ChefPart 3: Why Do Animal Eaters Hate Hunters?Part 4: Is the Food Industry Doomed?Part 5: Will Our Descendants Take Down Statues of Meat Eaters? SponsorsThis episode is sponsored by: ExpediaMy patrons at Patreon More infoYou can post comments, ask questions, and sign up for my newsletter at http://wanderlearn.com.If you like this podcast, subscribe and share! On social media, my username is always ftapon. Follow me on:http://facebook.com/ftaponhttp://twitter.com/ftaponhttp://youtube.com/user/ftaponhttp://pinterest.com/ftaponhttp://tumblr.com/ftaponMy Patrons sponsored this show!Claim your monthly reward by becoming a patron at http://Patreon.com/FTaponRewards start at just $2/month! Get full access to Francis Tapon at ftapon.substack.com/subscribe