Is this the most sustainable protein in the world? with Yonatan Golan of Brevel

To celebrate the launch of their new facility this week, I spoke with Yonatan Golan, co-founder of Brevel. Brevel makes possibly the most sustainable protein in the world through a process that speeds up microalgae production 100x.We talked about: 👻 The concept of 'ghost protein' 🚀 How fermentation x photosynthesis = efficiency revolution 🥛 Why dairy is a good starting place 🏗️ Their new facility#climatetech #sustainablefood #alternativeprotein👨‍💻 Hiring developers? You need to look at Ukraine, where I've been hiring exclusively since 2018. Set up a no-stress needs assessment at wild.codes/climate. Podcast listeners get $1k off their first hire. 🧑‍💼 Growing your team across Europe? Grab a free consultation and hire without hassle: parakar.eu/climate