Is Wine Actually Toxic? + Does Sugar Free Wine Actually Exist? | Todd White

96: Even if you don’t drink, you probably know someone that does, and everyone should know about THE SHOCKING TRUTH ABOUT WINE! In todays’ episode, I interview Todd White (of Dry Farm Wines) who explains what the conventional wine industry is doing and why they don’t actually want winemakers to label their bottles with nutrition facts. You will be shocked by the end of this episode!  Spoiler alert: **real wine shouldn’t have sugar!** Topics Discussed: → Conventional vs. Organic vs. Natural wines → 76 additives being added to wine → Toxins being added to wine → Black mold being used in the production → Proper fermentation of wine (and what most are doing wrong!) → Biodynamic farming → White vs red wine → Who is really controlling the wine industry? → Wine myths debunked Check Out Todd and Dry Farm Wines: Get a bottle of wine for ONE PENNY! Go to:  dryfarmwines.com/digest Sponsored By: → Bite Toothpaste | Get 20% off your first order with code DIGEST Trybite.com/digest BETHANY'S PANTRY: OUT NOW Check Out Bethany: Bethany's Pantry Bethany’s Instagram: @lilsipper Bethany’s Website My Digestive Support Protein Powder Gut Reset Book Subscribe to my weekly newsletter (Friday Finds) www.lilsipper.com/subscribe As always, if you have any questions for the show please email us at [email protected].  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Learn more about your ad choices. Visit megaphone.fm/adchoices