Isabelle Steichen, Co-Founder and CEO of Lupii

What this episode covers

Isabelle Steichen grew up in Luxembourg and moved from Europe to the US in 2013. She transitioned to a plant based diet at the same time, driven by ethical, environmental and heath reasons. Since moving to NYC, Isabelle worked closely with founding teams for various early stage VC backed startups in the food and tech space. Her first role was at Kitchensurfing, an on demand chef service startup, where she launched the business in new markets and scaled the on demand chef team. Most recently, Isabelle ran the operations and customer service team at Sawyer, a Brooklyn based education software company. As a long time passionate vegan, certified in plant based nutrition from e-Cornell, as well as the founder of the Plantiful Podcast, she is now combining her startup background with her desire to spread plant based eating with her new business Lupii. Lupii is here to help people live plantiful lives through the power of the small but mighty lupini bean, which is not only good for humans but also for mama nature.